Tuesday: “Taco Tuesday!” A full pound of awesome Taco goodness and fresh, homemade Nachos & Cheese.
Wednesday: Homemade chicken burrito, stuffed with white rice, black beans, fresh chicken and spices, and topped with green chili enchilada sauce. Served with homemade nachos & cheese.
Thursday: Chicken Stir-
Friday: (Day) Crab Alfredo -
Saturday: (Day) Chef’s Choice
8 oz. Lobster Tail ala carte -
8 oz. Lobster Tail & 12 oz. Ribeye -
All lobster dishes served with baby red potatoes and fresh spring mix salad.
Sunday: Chef’s Choice -
Sat, May 31 -
Music by Wes McRaven on Acoustic guitar
Enjoy the music and the food!